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Pudina Pulao (Mint Pulao)

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“Delicious rice dish. Use fresh grated coconut or the frozen grated coconut found in asian or indian groceries. Do not use the bagged coconut found in the baking isle of american groceries.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice and drain.
  2. Heat ghee in a heavy bottom pot.
  3. Add cardamom, cloves, and black peppercorns.
  4. When they crackle, add bay leaves, ginger, jalapeno, coconut, and yogurt.Cook for 3 minutes.
  5. Add water, bring to a boil, then add rice and salt.
  6. Bring to a boil, then add mint leaves, cover and cook over low heat until rice is cooked and fluffy.

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