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Pudla - Besan Chickpea Pancake

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“Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also. http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients, then add water to make a batter.
  2. Leave to rest for an hour.
  3. Heat flat griddle or frying pan; spread a little oil on it.
  4. Pour in a little of the mix and spread it out with a wooden spatula so it thinly covers the pan.
  5. Cook for about a minute, then turn over.
  6. Serve with yogurt, pickles or chutneys.
  7. Note: to the mixture you can add grated carrots, garam masala other other spieces.

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