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Pueblo Stew

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“A delicious south of the boarder stew. At our house we top it with cheese and sour cream. From Taste of home.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven, brown pork in batches in oil over med. heat.
  2. Add remaining ingredients.
  3. Bring to a boil.Reduce heat;cover and simmer for 1 hr, until pork is tender.

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