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Puerta Sagua's Real Cuban Sandwich

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“This is an authentic recipe from Puerto Sagua, a family-owned Cuban diner in Miami.”
READY IN:
10mins
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large skillet over medium heat. Add a small amount of butter.
  2. Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
  3. Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

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