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“Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring & tougher cuts of beef from the freezer.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a large, heavy oenproof pot over moderate heat and brown the meat.
  2. Add the peppers, onions, garlic, cilantro, vinegar, oregano, tomato sauce, bay leaves, salt and pepper and bake covered for 1 hour at 325 degrees F.
  3. Add the carrots and potatoes and bake 1 hour at 300 degrees F, or until the meat is tender.
  4. Add the remaining ingredients and simmer an additional 15 minutes.

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