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Puerto Rican Beef Stew (Carne Guisada)

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“This is my favorite stew. Back home it is served with grainy, yummy white rice.”
READY IN:
2hrs 45mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large caldero or pot, heat oil, add sofrito and culantro leaves.
  2. Add meat and stir constantly, cook until meat looses red color. Add water, bring to a boil. Reduce heat to low and cook.
  3. Add carrots, potatoes, celery and salt.
  4. Cook for about 2 hours. Taste and adjust seasoning. Boil uncover to thicken sauce.
  5. Note: if more seasoning is needed you can add Adobo to taste.
  6. Serve with white rice.

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