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Puerto Rican Macaroni Salad

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“A recipe from one of my students this year. From our classroom cookbook”
READY IN:
1hr 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil maccaroni and eggs.
  2. Then cut green olives, pepper, eggs, span and onions.
  3. Add the seasonings and mayo.
  4. Refrigerate for about one hour and then serve cold.

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