Puerto Rican Red Beans and Rice

“When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, heat oil in a large saucepan.
  2. Add ham, chorizo, onion and green pepper, garlic and cumin.
  3. Sauté until vegetables are tender.
  4. Add beans, tomato sauce and Tabasco sauce.
  5. Simmer for 5 minutes.
  6. Add in remaining ingredients and 4 cups water.
  7. Bring to boil.
  8. Reduce heat, cover and simmer until rice is tender.

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