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Puerto Rican Rum Pie

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“Directly from San Juan. Rich and fudgy.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, and beat in eggs, one at a time.
  2. Add melted chocolate, coffee and rum extract.
  3. Add flour and walnut pieces, and mix.
  4. Pour into unbaked pie shell.
  5. Top with walnut halves.
  6. Bake at 375F for 25 minutes.

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