“This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well.”
READY IN:
8mins
YIELD:
1 1/2 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and fold together all ingredients until well combined. Store in an airtight container.

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