Puerto Rican Stewed Beans ( Habichuelas Guisadas)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can kidney beans (or your preference)
- 4 ounces tomato sauce
- 1 tablespoon sofrito sauce (see my recipe for it, or buy Goya store bought)
- 1 teaspoon olive oil
- 1 (1/4 ounce) envelope sazon goya, powder
- 1 cup water
- diced ham (optional)
- 6 -10 pitted green olives (optional)
directions
- Add olive oil and add sofrito heat through for 1 minute.
- Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
- Add water.
- Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
- Serve with yellow or white rice.
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RECIPE SUBMITTED BY
I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.