Puerto Rican Stewed Beans ( Habichuelas Guisadas)

"Nice and hearty addition to white rice."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 1 (15 ounce) can kidney beans (or your preference)
  • 4 ounces tomato sauce
  • 1 tablespoon sofrito sauce (see my recipe for it, or buy Goya store bought)
  • 1 teaspoon olive oil
  • 1 (1/4 ounce) envelope sazon goya, powder
  • 1 cup water
  • diced ham (optional)
  • 6 -10 pitted green olives (optional)
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directions

  • Add olive oil and add sofrito heat through for 1 minute.
  • Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
  • Add water.
  • Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
  • Serve with yellow or white rice.

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Reviews

  1. Delicious!!!! I'm always on the look out for vegan bean dishes and this fit the bill. I did not add the ham, but did use the olives. Over yellow rice, YUM!!!!
     
  2. These are VERY good. I omitted the olives. I also sprinkled them with a little Adobo and garlic powder. So easy to make.
     
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RECIPE SUBMITTED BY

I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.
 
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