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Puerto Rican Stewed Beans ( Habichuelas Guisadas)

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“Nice and hearty addition to white rice.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can kidney beans (or your preference)
  • 4 ounces tomato sauce
  • 1 tablespoon sofrito sauce (see my recipe for it, or buy Goya store bought)
  • 1 teaspoon olive oil
  • 1 (1/4 ounce) envelope sazon goya, powder
  • 1 cup water
  • diced ham (optional)
  • 6 -10 pitted green olives (optional)

Directions

  1. Add olive oil and add sofrito heat through for 1 minute.
  2. Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
  3. Add water.
  4. Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
  5. Serve with yellow or white rice.

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