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Puerto Rican Stuffed Chicken Breasts

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“This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken.”
READY IN:
45mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. 1- Carefully butterfly the chicken breasts.
  2. 2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
  3. 3-Roll each breast.
  4. 4-Season with the salt, pepper and oregano.
  5. 5- Roll each breasts with 3 bacon slices.
  6. 6- Place in the oven and bake for about 30 min at 350 degrees.

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