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Puerto Rican-Style Roast Pork Shoulder

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“This is also very good as leftovers. Time does not include marinating time (1-24 hours)”
READY IN:
3hrs 5mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the garlic, onion, oregano, salt, and pepper in a food processor, adding the oil in a drizzle and scraping down the sides as necessary (or mince all together on a cutting board). Blend in the vinegar.
  2. Rub the mixture well onto the pork, getting into every nook and cranny.
  3. Place the meat on a rack and let sit, uncovered, for 1-24 hours. Refrigerate if it is hot or the meat will be set out for longer than 2 hours.
  4. Preheat the oven to 350°F Roast about 3 hours, turning every 30 minutes until well done, tender, and the skin is crisp. The internal temperature should be between 150°F-160°F Do not allow to go higher than 160°F
  5. Let the meat rest for 10-15 minutes before cutting. The meat will be very tender and almost impossible to cut into uniform slices, so just cut it into chunks.

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