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Puff Brie

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“Fancy appetizer made easy, but your company will think you cooked all day!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Melt butter in a skillet and brown pecans just until the oil is released (about 3-5 min) set aside.
  3. Roll puff pastry out on a floured board.
  4. Place 1 round of brie in the center of the pastry.
  5. top with the pecans, brown sugar, 1/8 tsp cinnamon.
  6. Bring the tips of the pastry up to the top to form a bag and seal in the brie.
  7. Tie the top of the bag with kitchen string.
  8. Brush the bag with egg wash.
  9. Bake for 20-30 minutes or until golden brown.
  10. Let stand for 15 minutes before slicing.

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