Puff Corn Caramel Balls

“Nice variation of a popcorn ball that is great for kids because there are no hulls or seeds.”
READY IN:
12mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

  • 20 caramels
  • 177.44 ml butter
  • 78.07 ml vegetable oil
  • 340.19 g marshmallows
  • 2839.08 ml corn puffs

Directions

  1. Over medium heat, melt the caramels, add butter and oil, mix.
  2. Add the marshmellows.
  3. When everything is melted, pour over the puff corn (found in potato chip isle).
  4. Form into balls and wrap in plastic wrap.
  5. Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.

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