Puff Pancake With Peaches and Sausage

“This is a tasty breakfast which combines pancake, syrup, sausage and peaches. Everyone loves it!”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To make the pancake, heat oven to 400 degrees.
  2. Place butter in a 9 inch pie pan and heat in oven until melted.
  3. Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
  4. Bake 13 to 15 minutes or until golden brown.
  5. Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: