Puff Pastries With Veggies and Riccotta

"great for entertaining"
 
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Ready In:
40mins
Ingredients:
6
Yields:
36 pastries
Serves:
10-20
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ingredients

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directions

  • defrost pastry sheets according to package directions.
  • in a bowl, combine riccotta, spinach, mushrooms and peppers.
  • cut pastry sheets into 9x9 sections.
  • in each square, place a spoonfull of the filling mixture, fold over pastry and pinch together to make a pillow like shape. make sure you fold one side over the other to keep the filling in while you bake. HINT: If the pastry won't stick, wet your fingers with water.
  • place folded pastries on parchment paper on a cookie sheet or just a well greased cookie sheet. HINT: don't use wax paper, pastries will stick.
  • brush each square with eggwash. 1 egg blended well with 1 tbs of water.
  • bake at 375 for 10-20 or until pastry starts to brown.
  • If you have leftover filling, it bakes well with pasta, mozzarella cheese and a red pasta sauce.

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RECIPE SUBMITTED BY

<p>I'm a working mom and many days dinner doesn't get finished until 7 or later, but I've discovered a new love of cooking that I never had before.&nbsp; I've been trying many new recipes and enjoying the experience.&nbsp;</p>
 
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