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Puff Pastry Cheese Straws

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“From Good Housekeeping Dec 2010. Easy, easy, easy. Prep time does not include thawing.”
READY IN:
30mins
SERVES:
16
YIELD:
32 straws
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw puff pastry in fridge overnight or at room temp on paper towels.
  2. Preheat oven to 400 degrees. Line 15.5" x 10.5" jelly roll pans with parchment paper.
  3. On lightly floured surface, roll each sheet to 12" x 15".
  4. Sprinkle salt and cayenne, then cheeses onto one sheet.
  5. Top with second sheet and roll to 13"x 16".
  6. Cut into 32 1/2" x 13" strips.
  7. Place in pans, 1" apart. Twist each strip several times.
  8. Bake 18-20 minutes.
  9. Cool.

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