“Posted per request”
READY IN:
1hr 20mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking sheet with parchment paper.
  2. In a saucepan, melt butter over medium heat; add cream cheese, cinnamon, and vanilla; stir until smooth; remove from heat and cool for 10 minutes.
  3. Unfold 1 puff pastry sheet on a lightly floured work surface.
  4. Spread pastry with half of the cinnamon-cream cheese mixture.
  5. Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes.
  6. Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet.
  7. Bake 15-20 minutes or until puffed and golden brown.
  8. Remove from oven and spread cream cheese frosting over warm rolls.
  9. Serve warm or at room temperature.

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