Puff Pastry Everything Deli Roll
photo by Abba Gimel
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 roll
- Serves:
- 6-8
ingredients
- 1⁄2 kg frozen puff pastry, defrosted (half sheet)
- 1 tablespoon Dijon mustard
- 100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc)
- 100 g deli roast beef (smoked, roasted, grilled, etc)
- 100 g deli turkey (smoked, BBQ, honey roasted, grilled, etc)
- 1 1 pepperoni (optional) or 1 smoked sausage (optional)
- 1 egg, beaten
- 1 pinch chili powder (optional)
- 2 teaspoons sesame seeds (optional)
- 2 teaspoons poppy seeds (optional)
- 2 teaspoons fried onions (optional)
- 1 teaspoon sea salt (optional)
- 1 teaspoon garlic powder (optional)
directions
- Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
- Lay out pastry dough flat, and cut into half.
- Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
- Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
- Bake at 350 °F (180°C) for 45 minutes, or until browned.
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Reviews
-
Thank you for this receipe. It is simple to make and the presentation is impressive. I serve this as an appetizer and leave it whole and cut it into servings at the table. Dinner guests always ask for the recipe. I've found that you can use any combination of cold cuts and it still comes out delicious. Kol HaKavod!!!
RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>