Puff Pastry Pizza

Name: Puff Pastry Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4 serving(s)
Ingredients: 1 puff pastry sheet, light ready rolled sheet; 1 teaspoon tomatoes, pasta sauce with a good hint of chilli; 2 red onions, sliced; 1 green capsicum, sliced; 1 red capsicum, sliced; 2 green chilies, sliced; 1 courgette, sliced; 1 teaspoon chili flakes; 200 g low fat mozerralle cheese, grated

Submitted by roja khan

"easy and tasty"

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photo by Linajjac

Ready In:: 50mins
Ingredients:: 9
Serves:: 3-4

ingredients

1 puff pastry sheet, light ready rolled sheet
1 teaspoon tomatoes, pasta sauce with a good hint of chilli
2 red onions, sliced
1 green capsicum, sliced
1 red capsicum, sliced
2 green chilies, sliced
1 courgette, sliced
1 teaspoon chili flakes
200 g low fat mozerralle cheese, grated

directions

Preheat the oven to 200ºC (180ºC fan assisted oven) Gas 6.
Unroll the puff pastry sheet onto a baking tray.
Spread the tomato and chilli sauce pasta sauc. Spread evenly leaving a border to allow the pastry to rise.
scatter all vegetables evenly over the pastry, avoiding the pastry border.
. Scatter cheese over the pizza staying clear of the pastry border.
Bake for 15-20 minutes or until golden brown.