“Grilled salmon with a delicious cheese herb topping that puffs up when it cooks. Quick, easy and a family favorite.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Arrange salmon steaks on a greased broiler pan, sprinkle with lemon juice, salt and pepper.
  3. Broil 4-6 inches from heat, 6-8 minutes or until center is opaque.
  4. Meanwhile, beat egg whites until stiff but not dry.
  5. Fold in the remaining ingredients and spread mixture evenly over the fish.
  6. Broil until lightly browned.

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