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“This recipe is posted by request. Original recipe is by Steve Brill.”
READY IN:
1hr 40mins
YIELD:
11 cups or so
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil over medium heat.
  2. Add the ramp/scallions, onions, celery, garlic and mushrooms.
  3. Cook stirring until the onions are lightly browned, around 10 minutes.
  4. Meanwhile, in a large saucepot bring remaining ingredients to a boil over medium high heat.
  5. Add the sauteed veggies, reduce heat to low, and simmer for 1 hour, covered.
  6. Stir a few times to avoid burning.
  7. Remove spice bag and serve.
  8. This keeps 8 days in fridge or up to 6 months in the freezer.
  9. **Rampis a wild leek.

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