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“This recipe is posted by request. Original recipe by Steve Brill.”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
2 small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. If using TVP combine in a stock pot with the stock and bring to a boil over high heat.
  2. Cover and remove from heat-let stand 30 minutes and drain.
  3. Preheat oven to 350 degrees.
  4. Heat the olive oil in a medium skillet over medium heat.
  5. Add the shallots, celery, bell pepper strips, and mushrooms.
  6. Cook, stirring for 10 minutes.
  7. In a large bowl combine remaining ingredients including the cooked veggies, reserving 1 cup ketchup.
  8. Add the TVP if using.
  9. Mix well.
  10. Divide mixture in-between two small{6x4x3}, oiled loaf pans.
  11. Top with remaining ketchup and bake for 1 hour.

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