Puffed Little Smokies With Sweet Mustard Sauce
"This is an easy to prepare appetizer that is sure to please all the kids in your life!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 (8 ounce) packages crescent roll dough
- 16 ounces Little Smokies sausages
- melted butter
-
Dipping Sauce
- 1 cup sweet mustard
- 1 cup sour cream
- 3 tablespoons capers, minced
directions
- To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
- Pre-heat oven to 375 degrees.
- Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
- Brush with butter.
- Bake at 375 degrees until golden, about 10 minutes.
- Serve warm with sweet mustard dipping sauce.
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Reviews
-
i made a half recipe of this. I made the dipping sauce with honey mustard and about 1 tablespoon of capers. My 11 year old granddaughter and 9 year old nephew help me assemble the smokies and it was easy. The guys liked it better than I did.
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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