Puffed Pancake With Mixed Berry Sauce

Name: Puffed Pancake With Mixed Berry Sauce
Cook time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 cups europe's best 4-Field Berry Mix, frozen; 1/2 cup smuckers pure strawberry jam; 1 teaspoon vanilla; 1/4 cup butter; 6 eggs; 1 cup Carnation Evaporated Milk (regular, 2% or fat free); 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 1 cup europe's best 4-Field Berry Mix, Frozen; icing sugar

Submitted by Chef mariajane

"Baking this delicious pancake in the oven makes it an easy-to-prepare dish for friends or family from out of town. To serve, top the pancake with warm berry sauce, fresh berries and a sprinkle of icing sugar."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 8

ingredients

SAUCE
2 cups europe's best 4-Field Berry Mix, frozen
¹⁄₂ cup smuckers pure strawberry jam
1 teaspoon vanilla
PANCAKE BATTER
¹⁄₄ cup butter
6 eggs
1 cup Carnation Evaporated Milk (regular, 2% or fat free)
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla
¹⁄₄ teaspoon cinnamon
GARNISH
1 cup europe's best 4-Field Berry Mix, Frozen
icing sugar

directions

SAUCE: Place frozen berries and jam in a small sauepan. On low heat, simmer for 2-3 minutes. Remove from heat, stir in vanilla. Reserve.
Preheat oven to 450°F Place butter in a 10-inch heavy ovenproof frying pan.(You can also use a 10-inch pie plate or a baking dish). Place pan in oven until hot and butter is sizzling (about 8-10 minutes.
BATTER: While your pan is heating up prepare batter. Beat eggs until light and frothy. Add remaining ingredients. Beat until batter is smooth, about 3-5 minutes.
Carefully, using a pot holder or oven mitts, remove hot pan from oven. Immediately pour batter into pan and return to oven. Bake for 20-25 minutes until puffed and golden.
Remove from oven, Pancake will be puffed, but will start to deflate after being removed. Serve right from pan or place on a serving dish, Top with berry sauce, sprinkle with frozen (or fresh) fruit, sprinkle with icing sugar and cut into wedges and serve. Pancake will deflate.
TIPS: Fruit sauce can be made a day ahead and reheated for serving.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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