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Puffed Potatoes & Sausage

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“This is a lovely combination of flavors. I have used leftover mashed potatoes also. Very kid friendly.”
1hr 30mins

Ingredients Nutrition

  • 14 cup green onion, with tops sliced
  • 2 tablespoons butter
  • 3 medium potatoes, peeled and cubed
  • 1 cup American cheese, shredded
  • 3 egg yolks
  • 13 cup milk
  • 12 teaspoon salt
  • 3 stiffly beaten egg whites
  • 1 (8 ounce) packagebrown-and-serve sausage links


  1. Cook onion in butter till tender but not brown.
  2. Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (about 2 cups mashed).
  3. Beat in cooked onion and cheese.
  4. Beat together egg yolks, milk and salt; blend into potato mixture.
  5. Fold in beaten egg whites.
  6. Turn into a 2-qt. casserole.
  7. Arrange sausage links over potato mixture.
  8. Bake, uncovered, at 375 till set, about 45 minutes.

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