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Puffed Spring Roll Wrappers

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“From You Won't Belive It's Gluten Free by Roben Ryberb. Two versions to try....”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml oil, for frying
  • Savory Rolls
  • 4 spring roll wrappers, cut into 8 pieces
  • 1.23 ml salt
  • 1.23 ml black pepper (or other favorite spice blend)
  • Sweet Rolls
  • 4 spring roll wrappers, cut into 8 pieces
  • 59.14 ml sugar
  • 4.92 ml ground cinnamon

Directions

  1. In a medium to large sized skillet, heat the oil to approximately 370°F
  2. Place pieces of the spring roll wrappers in the oil, without crowding. They will expand during frying.
  3. As soon as they puff up (3-5 seconds), transfer to paper towels to drain.
  4. While they are still hot, either sprinkle with salt and pepper or place in a large bowl with the cinnamon sugar, tossing to coat.
  5. Continue with the remaining wrappers.

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