STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chocolate puffed wheat squares with sunflower & pumpkin seeds”
READY IN:
20mins
YIELD:
15 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Place puffed wheat and seeds in a large bowl and set aside.
  2. This can be made in a 9 X 9 pan but I like them a little smaller and so I use a 9 X 13.
  3. Grease pan.
  4. Place cocoa, syrup, brown sugar, butter & vanilla in a mediam pot. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes.
  5. Pour chocolate mixture over puffed wheat and stir until well mixed.
  6. Put mixture in pan and press firmly so that it is evenly spread.
  7. I use parchment paper place over the entire pan and press down using the palms of my hands.
  8. Cool. Then enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: