Puffed Wheat Squares
photo by Ambervim
- Ready In:
- 6mins
- Ingredients:
- 7
- Yields:
-
1 9x12 pan
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 3⁄4 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cocoa (optional)
- 8 cups puffed wheat cereal
- candy sprinkles
directions
- Measure puffed wheat into a large bowl.
- Melt butter in a saucepan.
- Add syrup, sugar, cocoa.
- When mixture begins to boil, boil for 3 minutes and then remove from heat.
- Add vanilla.
- Pour over puffed wheat and mix well.
- Press into a 9X12 inch cake pan.
- scatter sprinkles while still warm and pat down to be sure they will stick.
- Cool completely.
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Reviews
-
I bought puffed cereal on sale, and thought my little ones would like it (I always hated it, but...) anyhow, they screamed for their oatmeal, and spit it out, and threw it on the floor. Needless to say, nobody was happy. I hate to throw away food and found this recipe. Sprinkles make almost anything taste better to my kids (must be the lack of junk food), anyhow, this kinda reminds me of popcorn balls, and no worries about those 4 bags of cereal getting used up. Skipped the chocolate, and reduced the sugar to 1/2 cup and added some stevia instead. Seems to be fine. thanks
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Tweaks
-
I bought puffed cereal on sale, and thought my little ones would like it (I always hated it, but...) anyhow, they screamed for their oatmeal, and spit it out, and threw it on the floor. Needless to say, nobody was happy. I hate to throw away food and found this recipe. Sprinkles make almost anything taste better to my kids (must be the lack of junk food), anyhow, this kinda reminds me of popcorn balls, and no worries about those 4 bags of cereal getting used up. Skipped the chocolate, and reduced the sugar to 1/2 cup and added some stevia instead. Seems to be fine. thanks
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba