Puffed Wheat Squares

“I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles to match the season. Wilton has some awesome festive sprinkles that I like to use. Adding the cocoa will produce a chocolate flavour and omitting it will give a caramel flavour.Cook and prep time doesn't include cool time.”
READY IN:
6mins
YIELD:
1 9x12 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure puffed wheat into a large bowl.
  2. Melt butter in a saucepan.
  3. Add syrup, sugar, cocoa.
  4. When mixture begins to boil, boil for 3 minutes and then remove from heat.
  5. Add vanilla.
  6. Pour over puffed wheat and mix well.
  7. Press into a 9X12 inch cake pan.
  8. scatter sprinkles while still warm and pat down to be sure they will stick.
  9. Cool completely.

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