Puffy Apple Pancake Bake
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup full-fat milk or 1 cup half-and-half cream
- 4 large eggs
- 3 -4 tablespoons sugar
- 1 1⁄2 teaspoons vanilla
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2⁄3 cup flour
- 1⁄4 cup butter (cut into pieces)
- 2 large apples, peeled, cored and thinly sliced or 2 large use 3 smaller apples
- 1⁄4 - 1⁄3 cup brown sugar, packed
- confectioners' sugar (optional)
directions
- Set oven to 425 degrees (preheat oven for 10 minutes).
- In a bowl whisk together milk, eggs, white sugar and cinnamon until well blended.
- Add in flour and whisk until the batter is very smooth.
- Place the butter pieces in a 13 x 9-inch glass baking dish and place the dish in the oven for 5 minutes.
- Remove the hot dish from oven and place the apple slices in rows overlapping on top of the melted butter.
- Return the dish to the oven and bake apples for about 10 minutes, or until the apple slices are slightly softened, and beginning to brown around the edges.
- Remove from the oven and pour the batter evenly over the hot apples; sprinkle with brown sugar.
- Return to the oven an bake for about 20 minutes, or until browned and puffed.
- Sprinkle with confestioners sugar if desired.
- Serve warm.
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