Puffy Bacon Bites

"A lovely lady from our church near Lancaster, PA brought these in one day and my family loved them so much I had to ask for the recipe. Mrs. Betty G says this recipe came from Pampered Chef."
 
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Ready In:
42mins
Ingredients:
8
Yields:
30 bites
Serves:
6
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ingredients

  • 8 slices bacon, crisply cooked and coarsely chopped
  • 1 medium tomatoes, seeded and diced
  • 12 small onion, diced
  • 3 ounces swiss cheese, shredded (my family prefers Cheddar)
  • 12 cup mayonnaise
  • 1 teaspoon basil
  • 1 (10 ounce) package regular size refrigerated biscuits (not Grands size)
  • cooking spray
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directions

  • Pre-heat oven to 375 degrees.
  • Mix all ingredients except biscuits.
  • Spray mini-muffin pan with cooking spray.
  • Separate each biscuit into 3 layers.
  • Press each layer into a muffin well.
  • Fill with a small spoonful of mixture.
  • Bake for 10-12 minutes until puffy and golden.

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Reviews

  1. Oh yeah!!I made this for dd & I for dinner Sunday while her sister & father were in the city. ;) what a treat! The proportions were spot on, I used cheddar. The only suggestion I have is to keep the biscuits refrigerated. Mine were out while I prepped the other stuff & they didn't separate well at all. So I just pulled bits of dough apart & pressed it into the wells. Delicious!!! And, I bagged up & refrigerated those we didn't finish & microwaved them for a few seconds in the am for breakfast & they were still fabulous! Thank you! Made for PAC Spring '12.
     
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