Puffy Bacon Bites
- Ready In:
- 42mins
- Ingredients:
- 8
- Yields:
-
30 bites
- Serves:
- 6
ingredients
- 8 slices bacon, crisply cooked and coarsely chopped
- 1 medium tomatoes, seeded and diced
- 1⁄2 small onion, diced
- 3 ounces swiss cheese, shredded (my family prefers Cheddar)
- 1⁄2 cup mayonnaise
- 1 teaspoon basil
- 1 (10 ounce) package regular size refrigerated biscuits (not Grands size)
- cooking spray
directions
- Pre-heat oven to 375 degrees.
- Mix all ingredients except biscuits.
- Spray mini-muffin pan with cooking spray.
- Separate each biscuit into 3 layers.
- Press each layer into a muffin well.
- Fill with a small spoonful of mixture.
- Bake for 10-12 minutes until puffy and golden.
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Reviews
-
Oh yeah!!I made this for dd & I for dinner Sunday while her sister & father were in the city. ;) what a treat! The proportions were spot on, I used cheddar. The only suggestion I have is to keep the biscuits refrigerated. Mine were out while I prepped the other stuff & they didn't separate well at all. So I just pulled bits of dough apart & pressed it into the wells. Delicious!!! And, I bagged up & refrigerated those we didn't finish & microwaved them for a few seconds in the am for breakfast & they were still fabulous! Thank you! Made for PAC Spring '12.