Puffy Cheese Pastries

"Recipe is from Paula Deen. These need to refrigerate at least one hour so plan ahead. They can also be made in advance and frozen."
 
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Ready In:
1hr
Ingredients:
6
Yields:
80 pastries
Serves:
80
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ingredients

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directions

  • In medium bowl, combine each sheet of puff pastry into a 12x10-inch rectangle.
  • Brush each with lightly beaten egg.
  • Sprinkle cheese mixture evenly over each rectangle, leaving a 1/2-inch border.
  • Roll up pastry jelly-roll fashion, beginning with long side, pressing edges to seal.
  • Wrap each roll in heavy-duty plastic wrap, and refrigerate for at least 1 hour or up to 2 days.
  • Preheat oven to 425 degrees; line baking sheets with parchment paper.
  • Unwrap rolls, and cut into 1/4-inch thick slices.
  • Place on prepared baking sheets, and bake for 8 to 10 minutes or until golden brown.
  • Let cool on pans for 2 minutes.
  • Remove from pans, and cool on wire racks.
  • Serve warm or at room temperature.
  • To freeze ahead, place wrapped rolls in freezer, and freeze up to 1 month.
  • Remove from freezer, and let stand at room temperature for 30 minutes.
  • Cut and bake rolls as directed.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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