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Puffy Cheesy Potatoes

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“A nice, comforting side dish. From my neighbor, A”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potato chunks in salted water until tender; about 12-15 minutes, depending on the size of your chunks. Drain. Place in a large mixing bowl and mash with a potato masher.
  2. Sauté onion in 1 tablespoons butter until transparent.
  3. Preheat oven to 375°.
  4. Combine mashed potatoes with the 1/3 cup butter, milk, sautéed onion, salt and pepper. Mash to combine together.
  5. Add cheese and stir.
  6. Fold eggs into potato mixture with spatula. Spray a 2 1/2 quart casserole dish with non-stick spray and pour potato mixture into it.
  7. Bake at 375° for 45 minutes or until puffy and brown.

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