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Puffy Chile Rellenos Casserole

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“I had this for dinner tonight and it was really yummy. Recipe from A Taste of Home.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut along one side of each chile and lay flat.
  2. Coat a 13x9x3 inch baking dish with non stick cooking spray.
  3. Layer half of the chiles, tortilla strips, and cheeses in the prepared dish. Repeat layers.
  4. In a small bowl, beat the remaining ingredients except the paprika and salsa. Pour over the cheese. Sprinkle with paprika.
  5. Bake uncovered at 350 degrees for 40-45 minutes ur until puffy and a knife inserted 2 inches from the edge of pan comes out clean.
  6. Let stand for 10 minutes before cutting.
  7. Serve with salsa.

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