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Puffy French Toast

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“My DH did not like french toast until I found this recipe in an old book. Now he loves it. it works best with day old bread.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir dry ingredients in a medium sized mixing bowl.
  2. In another bowl, blend milk and egg.
  3. Add milk and egg mixture gradually to dry mixture. Beat until smooth.
  4. Dip bread slices in batter. Turn to coat both sides evenly.
  5. Fry in greased skillet until golden brown on both sides.
  6. Serve with syrup if desired.

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