Puffy Pizza Crust

"A change from the usual pizza crust, saw a few different pizza/tart recipes that used puff pastry as the base for pizza like recipes, figured it would taste delicious as the crust for many of my pizza like recipes."
 
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Ready In:
1hr 2mins
Ingredients:
2
Yields:
4 slices
Serves:
4
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ingredients

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directions

  • On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
  • Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
  • Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
  • Add pizza toppings and then bake to set, for about 15 minute.

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RECIPE SUBMITTED BY

I live in Winnipeg, married going on 7 years now, and working on making a menu for us with more variety but that is also simple to make after working a 8+ hr day.
 
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