“A change from the usual pizza crust, saw a few different pizza/tart recipes that used puff pastry as the base for pizza like recipes, figured it would taste delicious as the crust for many of my pizza like recipes.”
READY IN:
1hr 2mins
SERVES:
4
YIELD:
4 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
  2. Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
  3. Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
  4. Add pizza toppings and then bake to set, for about 15 minute.

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