Puffy Pizza Crust
- Ready In:
- 1hr 2mins
- Ingredients:
- 2
- Yields:
-
4 slices
- Serves:
- 4
ingredients
- 1 sheet puff pastry, thawed
- 1 tablespoon flour
directions
- On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
- Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
- Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
- Add pizza toppings and then bake to set, for about 15 minute.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lori Alcorn
Winnipeg, Manitoba
I live in Winnipeg, married going on 7 years now, and working on making a menu for us with more variety but that is also simple to make after working a 8+ hr day.