Puffy Potato Rolls

Name: Puffy Potato Rolls
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 12 rolls, 12 serving(s)
Ingredients: 3 1/2 cups unbleached all-purpose flour; 2 teaspoons active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 medium potato, peeled and shredded (1 cup); 3/4 cup whole milk (110 to 120 F); 2 tablespoons butter, melted; 1 large egg

Submitted by Chef Glaucia

"These puffy rolls are spectacular! Yeast thrives on potato starch and produces a fluffy texture that is characteristic of potato bread. Serve them with an herb butter."

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Ready In:: 2hrs 25mins
Ingredients:: 8
Yields:: 12 rolls
Serves:: 12

ingredients

3 ¹⁄₂ cups unbleached all-purpose flour
2 teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 medium potato, peeled and shredded (1 cup)
³⁄₄ cup whole milk (110 to 120 F)
2 tablespoons butter, melted
1 large egg

directions

Put all ingredients in the bread machine pan.
Select dough cycle.
When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
Cover rolls with a towel and let them rest in a warm place for 40 minutes.
Bake in a preheated oven (350º F) for about 25 minutes.
Brush with melted butter and serve warm.

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Reviews

These rolls are delightful! Lovely texture and taste. I was a bit concerned that the raw potato would not cook all the way through, but it did and it was great. Thanks for sharing!

patti k.