Puget Sound Corn Fritters

"This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods."
 
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Ready In:
30mins
Ingredients:
14
Serves:
6-8
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ingredients

  • 1 12 cups fresh oysters, shucked and chopped oyster liquor included
  • 12 lb dungeness crabmeat, cooked and cleaned
  • 34 cup cornmeal
  • 12 cup flour
  • 3 tablespoons flour
  • 2 teaspoons baking powder
  • 12 teaspoon sugar
  • 14 teaspoon ground black pepper
  • 12 teaspoon salt
  • 34 cup milk, plus more if necessary
  • 1 egg
  • 3 tablespoons scallions, minced
  • 2 cups freshly scraped corn kernels, mashed
  • 1 tablespoon jalapeno pepper, minced
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directions

  • Heat 3 inches deep of vegetable oil to 375 degrees F in your favorite deep frying pan.
  • Combine the wet ingredients in one bowl.
  • Combine the dry ingredients in another bowl.
  • Fold the wet ingredients into the dry ingredients with a spatula. You won’t need more milk if you're using a lot of oyster liquor.
  • The batter should be a little stiffer than cake batter, but not as thick as cookie or bread dough.
  • Drop large spoonfuls of the batter into the oil. Fry until golden brown.

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