“The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the bottom of a small sauce pan with olive oil.
  2. Combine the remaining ingredients and add to pan.
  3. Bring to boil then let simmer for 10 minutes.

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