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“A tasty lamb stew from the Puglia region of Italy. Easy to make and can be fine tuned to suit your particular taste.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut lamb into small pieces.
  2. Slice onion and saute it together with lamb in a good amount of olive oil.
  3. Let the lamb brown, add flour and stir well.
  4. Add wine, juice of 2 lemons,chopped parsley, pepper to season and peeled tomatoes.
  5. Cook at low heat stirring often for I hour or until lamb is tender.
  6. Serve hot on a bed of shell pasta.

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