Pukekohe Pie

Name: Pukekohe Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes; 2 onions, chopped; 1 garlic clove, crushed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pinch thyme; 3 ounces butter

Submitted by wicked cook 46

"This is basically just a potatoe pie Posting for the ZWT 5 Australia/ New zealand From a website with New Zealand recipes"

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photo by Diana 2

Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ lbs potatoes
2 onions, chopped
1 garlic clove, crushed
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 pinch thyme
3 ounces butter

directions

Peel potatoes and cut into 1/2 inch slices.
Arrange in an 8 inch greased casserole dish.
Sprinkle the onion and garlic over the potatoes in layers with the salt, butter and thyme.
Pour melted butter over the top.
Bake in a moderate oven 180 deg C for 1 hour.

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Reviews

These are really, really good. I used vidalia onions and russet potatoes. I will reduce the amount of butter next time, but that is the only change I would make. Thanks wicked cook....terrific recipe. Made for the Auzzie/NZ Recipe Swap #29.

Diana 2
I followed this recipe as written, and it was very easy to make, and turned out perfectly. I served it as a side to our main meal.

Tisme
Simple to make with ingredients that I always have on hand. Pukekohe is the Maori word for mahogany and, also, is a community in NZ. Just had to look up that word. Thanks wicked cook 46 for posting. Made for Chow Hounds for ZWT5.

WiGal