Puk's Salad Exotica
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 large bowl
ingredients
- 1 medium cabbage, sliced into fine strips
- 2 carrots, julienned
- 2 red apples, finely sliced
- 1 tomatoes, finely sliced
- 1 pomegranate, peeled and deseeded (throw skin and the pith; save seeds)
- 1⁄2 green pepper, finely sliced
- 2 tablespoons honey
- 1 large lemon, juice of
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Mix all the ingredients except salt and pepper.
- Cover with cling wrap and refrigerate.
- Can be made upto 5 hours in advance.
- Just before serving, add salt and pepper and toss the salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!