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“Indian Fried Rice”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
  2. Stir in raisins, bouillon, curry powder and salt.
  3. Pour into ungreased 1 1/2 quart casserole. Stir in water.
  4. Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
  5. Stir in almonds.

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