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Pull Apart Bacon Bread

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“Something different to take to brunch. From Quick cooking.”
1hr 25mins
1 loaf

Ingredients Nutrition

  • 12 slices bacon, diced
  • 1 lb loaf frozen bread dough, thawed
  • 2 tablespoons vegetable oil, divided
  • 1 cup shredded mozzarella cheese
  • 1 ounce ranch dressing mix


  1. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
  2. Roll out dough to 1/2 in thickness; brush with 1 T oil.
  3. Cut into 1 inch pieces; place in a large bowl.
  4. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  5. Arrange pieces in a 9X5 oval on a greased baking sheet. layering as needed.
  6. Cover and let rise in a warm place for 30 minutes or until doubled.
  7. Bake at 350 for 15 minutes.
  8. Cover with foil and bake for 5-10 minutes longer until golden brown.

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