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Pulla - Scandinavian Sweet Bread - Bread Machine

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“Adapted from The Bread Machine Cookbook VI by Donna Rathmell German”
READY IN:
2hrs 30mins
SERVES:
12
YIELD:
1 braid
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove dough from the machine upon completion of the dough cycle and divide into 3 equal pieces. Roll each piece into a long rope and braid ropes together. Place braid on a lightly grease baking pan, cover and let rise for about 1.5 hours. Brush dough with egg was and bake in a preheated 350 degree oven for 25 minutes or until golden.

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