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Pulled Barbecue Pork

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“BBQ pork, easy crock pot recipe, spicy but not over done. Serve with coleslaw.”
READY IN:
6hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. RUB: Combine all dry ingredients in plastic bag. Trim all skin and fat from pork. Place meat in bag and seal. Toss so rub coats meat. Refrigerate overnight.
  2. BBQ Sauce: Place roast in crockpot, add the rest of ingredients (may have to add a little water to raise level of liquid) and cook on low for 6-8 hours. (when roast falls apart when raked with fork it is done)
  3. **To spice it up even more, I add chipotle pepper to the sauce.

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