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“Cost per serving: $ 1.59. This Pulled Chicken is so simple to make, and can be versatile with lots of different dishes. If you want to give the chicken a Tex-Mex flair, drain and chop a 4-ounce can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use the shredded chicken in burritos or to top nachos.”
READY IN:
6hrs 10mins
SERVES:
6-8
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.
  2. Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and top of buns, then serve immediately.

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