Pulled Chicken for BBQ
"Posting this so I don't forget"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
18-20
ingredients
- 6 -8 chicken breasts
- 32 ounces chicken stock
- 8 ounces water
- 1 teaspoon poultry seasoning
- 1⁄2 small sweet onion
- 2 garlic cloves
- 1 tablespoon salt
- 1⁄2 tablespoon pepper
directions
- throw every thing in the Crockpot on low for 8 hours . completely cool then shred. place back in Crockpot for 30 mins with the temp off.
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RECIPE SUBMITTED BY
I am married to the greatest man! He is my willing food taste tester. I have had the previlage of learning to cook from my Grandmother. She owned 3 resturants and has cooked her entire life until she became ill and then she was the conducter and I the band. I learned more living with her in the last 10 years and it has made me a woman confident in most areas of cooking and will make me a good wife and mother. Any recipe I submit is dedicated to her and her ability to smell a dish and make. To take simple foods and make them sing. She gave me our family cookbook which was her Grandmother's and is very old. I hope to one day master those recipes.
